Recipes

Jalapeno Cheese Puffs

“If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!”

Ingredients:

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1 (8 ounce) package cream cheese, softened
1 cup shredded Monterey Jack cheese
1 (4 ounce) can diced jalapeno peppers
2 cloves garlic, pressed

3 green onions, diced
1 (16 ounce) package wonton wrappers
1 quart vegetable oil for frying

Directions:

In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.

Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.

In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.

Last Step: Don’t forget to share!


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