Lemon Zucchini Cake With Lemon Cream Cheese Frost

Lemon Zucchini Cake With Lemon Cream Cheese Frost

Recipe by Doreen Fish
I love lemon and zucchini…..and together….delicious!!! Easy, fast and nutritious…..somewhat!!…..LOL


Serves: 16


1 box lemon cake mix
4 large eggs; slightly beaten
2 c zucchini; peeled & grated
4 oz pkg. instant lemon pudding
1 tsp grated lemon zest

3 Tbsp butter; room temp.
3 oz cream cheese; softened
1 1/2 c powdered sugar
1 tsp grated lemon zest
1 tsp fresh lemon juice


1. * Mix all cake ingredients on low speed for 3 minutes. * Pour into prepared 9×13″ baking pan. * Bake @ 325F for 40 minutes. * Remove cake from oven & let cool completely. * Meanwhile, prepare frosting. * Cream together butter & cream cheese. * Add powdered sugar & mix well. * Add lemon juice & zest and mix to combine. * Frost cooled cake and garnish with lemon if desired.

Last Step: Don’t forget to share!

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