Recipes

Best Pecan Sandies

Best Pecan Sandies

“These pecan cookies have been a Christmas tradition in my family for years. It’s something I look forward to every year, but you don’t have to wait for the holidays to enjoy these cookies.”

Ingredients

  • 3/4 cup pecans
  • 1 cup butter
  • 3/4 cup white sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 3/4 cups all-purpose flour

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
  2. Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
  3. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
  4. Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate 4 hours to overnight.
  5. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet parchment paper.
  6. Unwrap dough logs and cut into 1/3-inch thick slices. Transfer slices to the prepared baking sheet.
  7. Bake in the preheated oven until golden around the edges, 12 to 15 minutes.


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